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Menu

 

 MENU

- click HERE to view the weekend entree & dessert feature -

 


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— Appetizers —

French Onion Soup

accented with sherry, baked with provolone cheese on the top, focaccia slices

6.50

 

 Escargot Bourguignon —

French helix snails baked in butter, garlic, herbs & white wine, served with focaccia

12.00

 

—  Orr's Chili Dip

original chili recipe from Paducah's historic Orr's Chili Parlor, layered with cream cheese & sharp cheddar, served with bread basket

9.50

 

—  Mediterranean Medley

eggplant spread & Tuscan hummus with Kalamata olives, fresh tomatoes, drizzled with olive oil, served with bread basket

9.50

 

—  Crab Cakes

Crispy fried house-made mini crab cakes, Asian slaw, chili mayo

12.50

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Shrimp de Provence   wild caught shrimp sauteed in herbes de Provence butter, grilled Tuscan bread, Italian salsa

Shrimp de Provence

wild caught shrimp sauteed in herbes de Provence butter, grilled Tuscan bread, Italian salsa

 

—  Spinach & Artichoke Dip
casserole of spinach & artichokes, melted mozzarella, served with bread basket

10.00

 

—  Brick Oven Brie

wood fired Brie with port wine glaze & toasted walnuts, served with bread basket

9.50

 

—  Shrimp de Provence

wild caught shrimp sauteed in herbes de Provence butter, grilled Tuscan bread, Italian salsa

12.50


 

— Brick oven Pizza —

Our crispy thin crust pizzas are bakerd in a 600 degree wood fired oven for authentic aroma and browned crust.

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Italian Sausage

sausage, mozzarella, fontina, mushrooms, Roma tomatoes, tomato sauce

11.00

 

Margherita

Fresh tomatoes, Pecorino Romano, fresh mozzarella, fresh basil, pesto sauce

11.50

 

Four Cheese

pecorino Romano, goat cheese, fontina, fresh mozzarella, tomato sauce

11.50

 

 Florentine

Fresh spinach, roasted garlic, fresh mozzarella & a pesto sauce

11.50

Aurora Pizza   Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, Marsala parmesan cream sauce

Aurora Pizza

Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, Marsala parmesan cream sauce

 

Aurora

Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, Marsala parmesan cream sauce

(substitute shrimp for sausage—add 5.00)

12.95

  

Wood Fired Chicken

chicken, mozzarella, fontina, Roma tomatoes, pancetta, tomato sauce

12.00

 

 

— salads —

Add grilled chicken 4.50           Add grilled Ahi tuna 8.00

Smoked Salmon Salad   mixed field greens, house smoked Atlantic salmon, grape tomatoes, English cucumber, Kalamata olives, red onion, juliennes of fresh vegetables & house-made green goddess dressing

Smoked Salmon Salad

mixed field greens, house smoked Atlantic salmon, grape tomatoes, English cucumber, Kalamata olives, red onion, juliennes of fresh vegetables & house-made green goddess dressing

 

Smoked Salmon Salad

mixed field greens, house smoked Atlantic salmon, grape tomatoes, English cucumber, Kalamata olives, red onion, juliennes of fresh vegetables & house-made green goddess dressing

12.50

 

Max's House Salad

mixed field greens, grape tomatoes, English cucumber, balsamic vinaigrette, croutons

(5.50 with Pastas & Café Classics)

7.00

 

Ceasar

crispy romaine lettuce, shredded parmesan, classic Caesar dressing, croutons

7.00

 

Greek Salad

mixed field greens, kalamata olives, feta cheese, juliennes of fresh vegetables, red onion, grape tomatoes, English cucumber, Greek dressing

8.00

 

Mozzarella alla Caprese

fresh mozzarella, fresh basil, tomatoes, kalamata olives, field greens & arugula, drizzled with balsamic vinegar & olive oil

10.50

 

 

— Cafe' Classics —

Served with bread basket, olive oil & spices. Enjoy a house or Ceasar salad for 5.50.


 Greek Chicken 

Grilled chicken breast, wilted spinach, feta cheese, Kalamata olives, lemon white wine sauce, basmati rice

18.00

 

Chicken Marsala

roasted herb crusted chicken breast, mushroom slices, Marsala wine sauce, cavatappi tossed with parmesan cream sauce & tonight's vegetable

19.00

 

 Shepherds Pie  

An Irish classic casserole of ground lamb & beef, with sautéed peas & carrots, topped with creamed mash potatoes & sharp cheddar cheese

18.50

Brick Oven Salmon

Brick Oven Salmon

 

Brick Oven Salmon

Atlantic salmon roasted in the wood fired oven on a cedar plank, wasabi beurre blanc, wilted spinach, roasted potatoes

23.00

 

Grilled Tuna

marinated ahi tuna, soy ginger lime glaze, Asian slaw, basmati rice & tonight's vegetable (not recommended over medium) (seared on request; blackened add $2)

21.50

  

Broiled Rainbow Trout

Lemon butter caper sauce, roasted red potatoes & tonight’s vegetable

18.50


 
Chicken Marsala

Chicken Marsala

Steak Forestier
12 oz. grilled rib-eye steak, assorted mushrooms & gorgonzola cheese, Merlot wine sauce, creamed potatoes & tonight's vegetable

30.95

 

 Bistro Steak 

French bistro classic, a grilled 12 oz. choice ribeye  steak, pub fries & tonight vegetable

28.95

 

 Gaucho Pork Chop 

Grilled marinated 8 oz. bone-in pork chop, basted in Brazilian chimichurri rojo sauce, cebollas fritas, garlic mashed potatoes & tonight’s vegetable

23.50

 

Grilled Tuna

Grilled Tuna

 

— Pastas —

Served with bread basket, olive oil & spices. Enjoy a house or Ceasar salad for 5.50.

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CLASSIC PASTAS

 

Shrimp Portofino

sautéed wild caught shrimp with garlic & herbs, Roma tomatoes, fresh mushrooms in white wine cream sauce, fresh basil & parmesan cheese, linguine

20.50

 

 Jambalaya

Roasted chicken, sautéed shrimp, Andouille sausage, fresh tomatoes, sautéed red & green peppers, onions & Cajun spices, cavatappi

21.50

 

 Spinach Pasta 

Fettuccine tossed with fresh spinach & parmesan cream sauce ( add grilled chicken 4.50)

13.50

 

Fettuccine Marinara

Fettuccine with robust tomato sauce, olive oil & a hint of basil ( add chicken or Italian sausage 4.50 )

11.00

 

BRICK OVEN PASTAS

 

Brick Oven Truffled Rigatoni

rigatoni tossed with roasted cauliflower, roasted garlic, & fontina cheese, baked with parmesan cheese and drizzled with truffle oil

18.50

 

 

Brick Oven Cannelloni

roasted chicken, fresh mushrooms, ricotta & parmesan cheese, fresh spinach, Parmesan cream sauce, baked in the wood fired oven

18.00

 

Brick Oven Lasagna

ground veal & pork, ricotta & mozzarella cheese, marinara sauce, topped with mozzarella, baked in the wood fired oven

17.50

Brick Oven Lasagna   ground veal & pork, ricotta & mozzarella cheese, marinara sauce, topped with mozzarella, baked in the wood fired oven

Brick Oven Lasagna

ground veal & pork, ricotta & mozzarella cheese, marinara sauce, topped with mozzarella, baked in the wood fired oven

 

—sandwiches—

Bistro Burger

8 oz. grilled Black Angus beef, ciabatta roll, French fries, garnish (add provolone, sharp cheddar or gorgonzola .75)

9.95

 

Brick Oven Chicken

roasted chicken breast, flat bread, mushrooms, pancetta, broiled with fontina cheese, served with romaine & Caesar dressing

9.50

 

— dessert —

Crème  Brulee

Crème Brulee

 

 

 Makers Mark Chocolate Cake 

Rich Chocolate Cake laced with Makers Mark, chocolate ganache

6.50

 

New Orleans Bread Pudding

house-made & served warm with whiskey sauce 5.50

 

Crème Brulee

classic French baked custard, seasonal fruit 5.50

 

New York Style Cheesecake

served with chocolate & raspberry sauce 5.00


— Port —

Graham's 6 Grapes 8

Ramos Pinto Ruby 7

Taylor Fladgate 10 Yr. Tawny 9

Fonseco Bin 27 Reserve 8

— cognac —

Courvoisier VS 8

Martell Cardon Bleu 16

Hennessy Privilege VSOP 12

 

— Sherry —

Sandeman Character Amontilado 6