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Menu

 

 MENU

- click HERE to view the weekend entree & dessert feature -

 


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— Appetizers —

French Onion Soup

accented with sherry, baked with provolone cheese on the top, focaccia slices

6.50

 

Crostini

grilled Tuscan bread slices, two with goat & cheddar cheese, two with fontina & pancetta served with Italian salsa & pesto

9.50

 

—  Orr's Chili Dip

original chili recipe from Paducah's historic Orr's Chili Parlor, layered with cream cheese & sharp cheddar, served with bread basket

9.50

 

—  Mediterranean Medley

eggplant spread & Tuscan hummus with Kalamata olives, fresh tomatoes, drizzled with olive oil, served with bread basket

9.50

 

—  Potato Cakes

house-made crispy fried herbed potato cakes, yogurt raita

9.50

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Shrimp de Provence wild caught shrimp sauteed in herbes de Provence butter, grilled Tuscan bread, Italian salsa

Shrimp de Provence

wild caught shrimp sauteed in herbes de Provence butter, grilled Tuscan bread, Italian salsa

 

—  Spinach & Artichoke Dip
casserole of spinach & artichokes, melted mozzarella, served with bread basket

10.00

 

—  Brick Oven Brie

wood fired Brie with port wine glaze & toasted walnuts, served with bread basket

9.50

 

—  Shrimp de Provence

wild caught shrimp sauteed in herbes de Provence butter, grilled Tuscan bread, Italian salsa

12.50


 

— Brick oven Pizza —

Our crispy thin crust pizzas are bakerd in a 600 degree wood fired oven for authentic aroma and browned crust.

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Italian Sausage

sausage, mozzarella, fontina, mushrooms, Roma tomatoes, tomato sauce

11.00

 

Margherita

roma tomatoes, Pecorino Romano, fresh mozzarella, fresh basil, pesto sauce

11.50

 

Four Cheese

pecorino Romano, goat cheese, fontina, fresh mozzarella, tomato sauce

11.50

 

Mediterranean

roasted eggplant, Kalamata olives, tomatoes, roasted garlic, feta & mozzarella, tomato sauce

12.00

Aurora Pizza Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, Marsala parmesan cream sauce

Aurora Pizza

Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, Marsala parmesan cream sauce

 

Aurora

Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, Marsala parmesan cream sauce

(substitute shrimp for sausage—add 5.00)

12.95

 

Margherita

roma tomatoes, Pecorino Romano, fresh mozzarella, fresh basil, pesto sauce

11.50

 

Wood Fired Chicken

chicken, mozzarella, fontina, Roma tomatoes, pancetta, tomato sauce

12.00

 

Montrachet

goat cheese, fig jam, arugula, parmesan cream sauce, almond oil, and balsamic glaze

12.50

 

— salads —

Add grilled chicken 4.50           Add grilled Ahi tuna 8.00

Smoked Salmon Salad mixed field greens, house smoked Atlantic salmon, grape tomatoes, English cucumber, Kalamata olives, red onion, juliennes of fresh vegetables, balsamic vinaigrette & chipotle mayonnaise sauce

Smoked Salmon Salad

mixed field greens, house smoked Atlantic salmon, grape tomatoes, English cucumber, Kalamata olives, red onion, juliennes of fresh vegetables, balsamic vinaigrette & chipotle mayonnaise sauce

 

Smoked Salmon Salad

mixed field greens, house smoked Atlantic salmon, grape tomatoes, English cucumber, Kalamata olives, red onion, juliennes of fresh vegetables, balsamic vinaigrette & chipotle mayonnaise sauce

12.50

 

Max's House Salad

mixed field greens, grape tomatoes, English cucumber, balsamic vinaigrette, croutons

(5.50 with Pastas & Café Classics)

7.00

 

Ceasar

crispy romaine lettuce, shredded parmesan, classic Caesar dressing, croutons

7.00

 

Greek Salad

mixed field greens, kalamata olives, feta cheese, juliennes of fresh vegetables, red onion, grape tomatoes, English cucumber, Greek dressing

8.00

 

Mozzarella alla Caprese

fresh mozzarella, fresh basil, tomatoes, kalamata olives, field greens & arugula, drizzled with balsamic vinegar & olive oil

10.50

 

Warm Mushroom Salad

roasted assorted mushrooms & walnuts, mixed field greens, goat cheese, warm leek sherry vinaigrette

9.00

 

— Cafe' Classics —

Served with bread basket, olive oil & spices. Enjoy a house or Ceasar salad for 5.50.


Chicken Pomodoro

roasted herb crusted chicken breast, tomato cream sauce, fresh tomato, scallions, Pecorino Romano, cavatappi tossed with parmesan cream sauce & tonight's vegetable

19.50

 

Chicken Marsala

roasted herb crusted chicken breast, mushroom slices, Marsala wine sauce, cavatappi tossed with parmesan cream sauce & tonight's vegetable

19.00

 

Crab Cakes

crispy fried house-made crab cakes, Asian slaw, chipotle mayonnaise, roasted rosemary Yukon gold potatoes

23.50

Brick Oven Salmon Atlantic salmon roasted in the wood fired oven on a cedar plank, wasabi beurre blanc, wilted spinach, roasted rosemary Yukon gold potatoes

Brick Oven Salmon

Atlantic salmon roasted in the wood fired oven on a cedar plank, wasabi beurre blanc, wilted spinach, roasted rosemary Yukon gold potatoes

 

Brick Oven Salmon

Atlantic salmon roasted in the wood fired oven on a cedar plank, wasabi beurre blanc, wilted spinach, roasted rosemary Yukon gold potatoes

23.00

 

Grilled Tuna

marinated ahi tuna, soy ginger lime glaze, Asian slaw, basmati rice & tonight's vegetable (not recommended over medium) (seared on request; blackened add $2)

21.50

 

Chicken Chardonnay

roasted herb-crusted chicken breast, Chardonnay cream sauce with gourmet mushroom blend, artichokes, cavatappi, & tonight's vegetable

20.00

 

Shepard's Pie

an Irish classic, casserole of ground lamb & beef, with sautéed peas & carrots, topped with creamed mashed potatoes & sharp cheddar cheese

18.50


Grilled Tuna marinated ahi tuna, soy ginger lime glaze, Asian slaw, basmati rice & tonight's vegetable (not recommended over medium) (seared on request)

Grilled Tuna

marinated ahi tuna, soy ginger lime glaze, Asian slaw, basmati rice & tonight's vegetable (not recommended over medium) (seared on request)

 

Steak Forestier
12 oz. grilled rib-eye steak, assorted mushrooms & gorgonzola cheese, Merlot wine sauce, creamed potatoes & tonight's vegetable

28.95

 

Gaucho Pork Ribeye

grilled marinated pork ribeye, basted with Brazillian chimichurri rojo sauce, sour creamed potatoes & tonight’s vegetable

22.50

 

Bistro Steak

French bistro classic, grilled 12 oz. choice rib-eye steak, Maître d’Hôtel butter, French fries & tonight’s vegetable

26.95

 

Greek Chicken

grilled chicken breast, wilted spinach, feta cheese, kalamata olives, lemon white wine sauce, basmati rice

18.00

Chicken Marsala roasted herb crusted chicken breast, mushroom slices, Marsala wine sauce, cavatappi tossed with parmesan cream sauce & tonight's vegetable

Chicken Marsala

roasted herb crusted chicken breast, mushroom slices, Marsala wine sauce, cavatappi tossed with parmesan cream sauce & tonight's vegetable

 

— Pastas —

Served with bread basket, olive oil & spices. Enjoy a house or Ceasar salad for 5.50.

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CLASSIC PASTAS

 

Shrimp Portofino

sautéed wild caught shrimp with garlic & herbs, Roma tomatoes, fresh mushrooms in white wine cream sauce, fresh basil & parmesan cheese, linguine

20.50

 

Fisherman's Pasta

wild caught shrimp, mussels, salmon, roasted garlic, Roma tomatoes, herbs, in white wine seafood cream sauce, cavatappi

21.50

 

Jambalaya

roasted chicken, sautéed wild caught shrimp, andouille sausage, Roma tomatoes, sautéed red & green peppers, onions & Cajun spices, cavatappi

20.50

 

Spinach Pasta

linguine tossed with fresh spinach & parmesan cream sauce (add grilled chicken 4.50)

13.50

 

BRICK OVEN PASTAS

 

Brick Oven Truffled Rigatoni

rigatoni tossed with roasted cauliflower, roasted garlic, & fontina cheese, baked with parmesan cheese and drizzled with truffle oil

18.50

 

Ziti Romano

Italian sausage, gourmet mushroom blend, ricotta & Parmesan cheese, marinara, topped with mozzarella

18.00

 

Brick Oven Cannelloni

roasted chicken, fresh mushrooms, ricotta & parmesan cheese, fresh spinach, Parmesan cream sauce, baked in the wood fired oven

18.00

 

Brick Oven Lasagna

ground veal & pork, ricotta & mozzarella cheese, marinara sauce, topped with mozzarella, baked in the wood fired oven

17.50

Brick Oven Lasagna ground veal & pork, ricotta & mozzarella cheese, marinara sauce, topped with mozzarella, baked in the wood fired oven  

Brick Oven Lasagna

ground veal & pork, ricotta & mozzarella cheese, marinara sauce, topped with mozzarella, baked in the wood fired oven

 

 

—sandwiches—

Bistro Burger

8 oz. grilled Black Angus beef, ciabatta roll, French fries, garnish (add provolone, sharp cheddar or gorgonzola .75)

9.95

 

Brick Oven Chicken

roasted chicken breast, flat bread, mushrooms, pancetta, broiled with fontina cheese, served with romaine & Caesar dressing

9.50

 

— dessert —

Executive chef Lisa Murphy-Jones.

Executive chef Lisa Murphy-Jones.

 

 

Chocolate Truffle Tart

house made Callebaut chocolate tart, pecan crust, dark berry glaze, Chantilly cream & seasonal fruit 7.00

 

New Orleans Bread Pudding

house-made & served warm with whiskey sauce 5.50

 

Creme Brulee

classic French baked custard, seasonal fruit 5.50

 

New York Style Cheesecake

served with chocolate & raspberry sauce 5.00


— Port —

Graham's 6 Grapes 8

Ramos Pinto Ruby 7

Taylor Fladgate 10 Yr. Tawny 9

Fonseco Bin 27 Reserve 8

— cognac —

Courvoisier VS 8

Martell Cardon Bleu 16

Hennessy Privilege VSOP 12

 

— Sherry —

Sandeman Character Amontilado 6