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Menu

 

 MENU

- click HERE to view the weekend entree & dessert feature -

 


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— Appetizers —

French Onion Soup

accented with sherry, baked with provolone cheese on the top, focaccia slices

6.50

—  Orr's Chili Dip

original chili recipe from Paducah's historic Orr's Chili Parlor, layered with cream cheese & sharp cheddar, served with bread basket

9.50

 

—  Mediterranean Medley

eggplant spread & Tuscan hummus with Kalamata olives, fresh tomatoes, drizzled with olive oil, served with bread basket

9.50

 

—  Crab Cakes

Crispy fried house-made mini crab cakes with Asian slaw and chili mayo

12.50

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Shrimp de Provence   wild caught shrimp sauteed in herbes de Provence butter, grilled Tuscan bread, Italian salsa

Shrimp de Provence

wild caught shrimp sauteed in herbes de Provence butter, grilled Tuscan bread, Italian salsa

 

—  Spinach & Artichoke Dip
casserole of spinach & artichokes, melted mozzarella, served with bread basket

10.00

 

—  Brick Oven Brie

wood fired Brie with port wine glaze & toasted walnuts, served with bread basket

9.50

 

—  Shrimp de Provence

wild caught shrimp sauteed in herbes de Provence butter, grilled Tuscan bread, Italian salsa

12.50


 

— Brick oven Pizza —

Our crispy thin crust pizzas are bakerd in a 600 degree wood fired oven for authentic aroma and browned crust.

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Italian Sausage

sausage, mozzarella, fontina, mushrooms, Roma tomatoes, tomato sauce

11.00

 

Margherita

roma tomatoes, Pecorino Romano, fresh mozzarella, fresh basil, pesto sauce

11.50

 

Four Cheese

pecorino Romano, goat cheese, fontina, fresh mozzarella, tomato sauce

11.50

 

Aurora Pizza   Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, Marsala parmesan cream sauce

Aurora Pizza

Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, Marsala parmesan cream sauce

 

Aurora

Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, Marsala parmesan cream sauce

(substitute shrimp for sausage—add 5.00)

12.95

 

Florentine

Fresh spinach, roasted garlic, fresh mozzarella, pesto

11.50

 

Wood Fired Chicken

chicken, mozzarella, fontina, Roma tomatoes, pancetta, tomato sauce

12.00

 

 

— salads —

Add grilled chicken 4.50           Add grilled Ahi tuna 8.00

Smoked Salmon Salad   mixed field greens, house smoked Atlantic salmon, grape tomatoes, English cucumber, Kalamata olives, red onion, juliennes of fresh vegetables, balsamic vinaigrette & hose made green goddess dressing

Smoked Salmon Salad

mixed field greens, house smoked Atlantic salmon, grape tomatoes, English cucumber, Kalamata olives, red onion, juliennes of fresh vegetables, balsamic vinaigrette & hose made green goddess dressing

 

Smoked Salmon Salad

mixed field greens, house smoked Atlantic salmon, grape tomatoes, English cucumber, Kalamata olives, red onion, juliennes of fresh vegetables, balsamic vinaigrette & house made green goddess dressing

12.50

 

Max's House Salad

mixed field greens, grape tomatoes, English cucumber, balsamic vinaigrette, croutons

(5.50 with Pastas & Café Classics)

7.00

 

Ceasar

crispy romaine lettuce, shredded parmesan, classic Caesar dressing, croutons

7.00

 

Greek Salad

mixed field greens, kalamata olives, feta cheese, juliennes of fresh vegetables, red onion, grape tomatoes, English cucumber, Greek dressing

8.00

 

Mozzarella alla Caprese

fresh mozzarella, fresh basil, tomatoes, kalamata olives, field greens & arugula, drizzled with balsamic vinegar & olive oil

10.50

 

 

— Cafe' Classics —

Served with bread basket, olive oil & spices. Enjoy a house or Ceasar salad for 5.50.


Greek Chicken

Grilled chicken breast, wilted spinach, feta cheese, Kalamata olives, lemon white wine sauce, basmati rice

18.00

 

Chicken Marsala

roasted herb crusted chicken breast, mushroom slices, Marsala wine sauce, cavatappi tossed with parmesan cream sauce & tonight's vegetable

19.00

 

Shepherd’s Pie

An Irish classic casserole of ground lamb & beef, with sautéed peas & carrots, topped with creamed mashed potatoes & sharp cheddar cheese

18.50

Brick Oven Salmon   Atlantic salmon roasted in the wood fired oven on a cedar plank, wasabi beurre blanc, wilted spinach, roasted rosemary Yukon gold potatoes

Brick Oven Salmon

Atlantic salmon roasted in the wood fired oven on a cedar plank, wasabi beurre blanc, wilted spinach, roasted rosemary Yukon gold potatoes

 

Brick Oven Salmon

Atlantic salmon roasted in the wood fired oven on a cedar plank, wasabi beurre blanc, wilted spinach, roasted red potatoes

23.00

 

Grilled Tuna

marinated ahi tuna, soy ginger lime glaze, Asian slaw, basmati rice & tonight's vegetable (not recommended over medium) (seared on request; blackened add $2)

22.50

 

Broiled Rainbow Trout

Lemon butter caper sauce, roasted potatoes & tonight’s vegetable

18.50

 


 
Chicken Marsala   roasted herb crusted chicken breast, mushroom slices, Marsala wine sauce, cavatappi tossed with parmesan cream sauce & tonight's vegetable

Chicken Marsala

roasted herb crusted chicken breast, mushroom slices, Marsala wine sauce, cavatappi tossed with parmesan cream sauce & tonight's vegetable

Steak Forestier
12 oz. grilled rib-eye steak, assorted mushrooms & gorgonzola cheese, Merlot wine sauce, creamed potatoes & tonight's vegetable

28.95

 

Bistro Steak

French bistro classic grilled 12 oz. ribeye, pub fries & tonight’s vegetable

28.95

 

Gaucho Pork Chop

Grilled marinated 8 z. bone-in pork chop, basted with Brazilian chimichurri rojo sauce, cebollas fritas, garlic mashed potatoes & tonight vegetable

23.50

 

Grilled Tuna   marinated ahi tuna, soy ginger lime glaze, Asian slaw, basmati rice & tonight's vegetable (not recommended over medium) (seared on request)

Grilled Tuna

marinated ahi tuna, soy ginger lime glaze, Asian slaw, basmati rice & tonight's vegetable (not recommended over medium) (seared on request)

 

— Pastas —

Served with bread basket, olive oil & spices. Enjoy a house or Ceasar salad for 5.50.

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CLASSIC PASTAS

 

Shrimp Portofino

sautéed wild caught shrimp with garlic & herbs, Roma tomatoes, fresh mushrooms in white wine cream sauce, fresh basil & parmesan cheese, linguine

20.50

 

Jambalaya

Roasted chicken, sautéed wild caught shrimp,

andouille sausage, roma tomatoes, sautéed red & green peppers, onions & Cajun spices, cavatappi

20.50

 

Fettuccine Marinara

Fettuccine with a robust tomato sauce, olive oil & a hint of basil( add chicken or Italian sausage 4.50)

11.00

 

Spinach Pasta

Fettuccine tossed with fresh spinach & Parmesan cream sauce (add grilled chicken 4.50)

13.50

 

BRICK OVEN PASTAS

 

Brick Oven Truffled Rigatoni

rigatoni tossed with roasted cauliflower, roasted garlic, & fontina cheese, baked with parmesan cheese and drizzled with truffle oil

18.50

  

Brick Oven Cannelloni

roasted chicken, fresh mushrooms, ricotta & parmesan cheese, fresh spinach, Parmesan cream sauce, baked in the wood fired oven

18.00

 

Brick Oven Lasagna

ground veal & pork, ricotta & mozzarella cheese, marinara sauce, topped with mozzarella, baked in the wood fired oven

17.50

Brick Oven Lasagna

Brick Oven Lasagna

 

—sandwiches—

Bistro Burger

8 oz. grilled Black Angus beef, Kaiser bun, French fries, garnish (add provolone, sharp cheddar or gorgonzola .75)

9.95

 

Brick Oven Chicken

roasted chicken breast, flat bread, mushrooms, pancetta, broiled with fontina cheese, served with romaine & Caesar dressing

9.50

 

— dessert —

Creme Brulee

Creme Brulee

 

 

Makers Mark Chocolate Cake

Rich Chocolate cake laced with Maker’s Mark Bourbon & topped with chocolate ganache

6.50

 

New Orleans Bread Pudding

house-made & served warm with whiskey sauce 5.50

 

Creme Brulee

classic French baked custard, seasonal fruit

6.00

 

New York Style Cheesecake

served with chocolate & raspberry sauce

5.00


— Port —

Graham's 6 Grapes 8

Ramos Pinto Ruby 7

Taylor Fladgate 10 Yr. Tawny 9

Fonseco Bin 27 Reserve 8

— cognac —

Courvoisier VS 8

Martell Cardon Bleu 16

Hennessy Privilege VSOP 12

 

— Sherry —

Sandeman Character Amontilado 6